Valentine Heart Red Velvet Cake


Out of stock

Valentine’s day heart shaped Red Velvet cake (Shelf life: Up to 3 days) 

Our Red Velvet heart shape cakes are freshly prepared upon receiving your order and packaged with a “best before” date indicated underneath the box.

To extend the shelf life of this item, store it in an airtight container and refrigerate. While this item is generally ambient, it is recommended to consume it within 2 days. If refrigerated, it can last up to 3 days.

Remember to remove the cake 1-2 hours before serving, as they are best enjoyed at room temperature. Enjoy!

Weight: Red velvet Cake 210g

Dimension: L11 cm x 10.5 cm x H 5cm

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Valentine Heart Red Velvet Cake

Caster Sugar, Wheatflour, Yoghurt (Cows Milk), Ruby Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring), Whole Liquid Egg (Chicken Egg, Acidity Regulator: Citric Acid, Preservative: E202), Imokilly Soft Cheese [Milk], Sunflower Oil, Sugar, Dark Chocolate [Sugar, Hydrogenated Palm Fat, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Vanilla Flavoring], Cocoa Powder, Pink & Red Hearts (Sugar, Water, Sunflower Oil, Rice Flour, Potato Starch, Extract Of Radish Blackcurrant And Apple, Extract Of Safflower And Lemon, Natural Vanilla Flavouring), Butter [Milk], White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vanilla Paste (Water, Propylene Glycol, Vanilla Pods, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Vinegar [Barley], Baking Powder [Wheat], Baking Soda, Salt, Red Food Color [Glycerol, Propylene, Glycol, E551, Food Colour: E129, E124]

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