Bamia Syrup Sweets
From £10.50
Bamia Syrup Sweets
Wheat flour and whole egg dessert fried and syrup-soaked.
Ingredients: Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Sunflower Oil, Whole Egg,
Glucose Syrup (Wheat), Sulphur Dioxide, Vanilla Sugar, Stabiliser (E330).
Allergens: Contains Gluten, Milk, Egg, and Sulphur Dioxide.
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EXCELLENT
Based on 516 reviews
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Ketan Patel
The best baklava in London. I used to go to Green Lanes but having discovered Sweetland, I’ll never go back there again. We bought a couple of boxes and these are the best baklava I’ve ever had.Posted on Google![]()
Hasn Abbas
Hands down the best Baklava in the UK and beyond! We have had Baklava in many countries but nothing matches this premium quality. The service was exquisite and they also offered us some nibbles; on the house!Posted on Google![]()
Mohammed
Amazing finger baklawa. I only go there for that. 10/10!Posted on Google![]()
Imran Habib
Thank you Simsim amazing service, I will definitely come back as long as you’ll be serving also thank you for the extra service making it look really prettyPosted on Google![]()
Yusur Al-haddawi
We were served by Simsim today , his customer service was excellent 👌 He did his best to make sure our tray looked so beautiful and elegant, he gave us a treat . Bless you Simsim 🙏Posted on Google![]()
Bamboo Lounge
One of the best I recommended
Bamia Syrup Sweets
Traditional Bamia Syrup Sweets
Our Bamia Syrup Sweets bring the authentic flavours of the East Mediterranean straight to your table.
We prepare each sweet from a smooth blend of wheat flour and whole egg, fry them until golden, and finally coat them in fragrant syrup.
As a result, every bite combines a crisp texture with delicate sweetness for an unforgettable taste.
Handcrafted with Care
At Sweetland London, we honour traditional recipes while embracing modern craftsmanship.
Because of this, our Bamia Syrup Sweets stay fresh, flavourful, and consistently delicious.
They make an ideal gift for loved ones, a treat to share at celebrations, or a delightful indulgence with coffee or tea.
In addition, every batch is handmade using high-quality ingredients that reflect the rich confectionery heritage of the region.
Authentic Mediterranean Flavour
Our sweets are lightly fried in sunflower oil and then dipped in syrup to achieve a glossy, irresistible finish.
This technique ensures each pastry keeps its crispness while absorbing just the right amount of sweetness.
Furthermore, they pair perfectly with other Mediterranean syrup sweets such as Awam, Macron, and Zalebi.
Why You’ll Love Bamia Syrup Sweets
- Authentic taste: Made using traditional East Mediterranean recipes.
- Freshly prepared: Every batch is handmade in our UK pastry kitchen.
- Perfect for gifting: Beautifully presented and ideal for sharing with friends and family.
Ingredients & Allergen Information
Ingredients: Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Sunflower Oil, Whole Egg,
Glucose Syrup (Wheat), Sulphur Dioxide, Vanilla Sugar, Stabiliser (E330).
Allergens: Contains Gluten, Milk, Egg, and Sulphur Dioxide.
Sweetland London Quality
All our products are prepared fresh in our SALSA-accredited UK pastry kitchen.
We maintain the highest quality and safety standards to ensure excellence in every bite.
Moreover, we avoid artificial flavourings to preserve the authentic, natural taste of our handmade sweets.
Therefore, when you choose our Bamia Syrup Sweets, you are choosing genuine craftsmanship and true Mediterranean indulgence.
Bamia Syrup Sweets — handcrafted Mediterranean pastries fried and dipped in syrup.
Made fresh in London with premium ingredients and time-honoured methods.
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