Traditional Awam Syrup Sweets

Our Awam Syrup Sweets bring the authentic taste of the East Mediterranean straight to your table.
We prepare this beloved dessert using a smooth blend of wheat flour and milk, then fry each piece until golden and coat it in sweet syrup.
As a result, every bite delivers a crisp texture and rich sweetness that melts in your mouth.

Handcrafted Mediterranean Perfection

At Sweetland London, we follow time-honoured Mediterranean recipes while adding a touch of modern craftsmanship.
Because of this, our Awam Syrup Sweets are always fresh, beautifully golden, and full of flavour.
They are ideal for sharing with loved ones, gifting on special occasions, or enjoying with coffee or tea.
In addition, we use only premium ingredients to preserve the genuine taste of traditional Middle Eastern confectionery.

Why Choose Awam Syrup Sweets?

• Authentic Mediterranean recipe: Crafted from wheat flour and milk for a traditional flavour and texture.
• Freshly handmade: Prepared daily by expert pastry chefs in our London kitchen.
• Perfect for all occasions: Enjoy as a dessert, a thoughtful gift, or a sweet treat after meals.
• Golden and delicious: Fried until crisp, then soaked in syrup for a glossy finish and delicate sweetness.

Classic Flavour and Perfect Pairings

Our Awam Syrup Sweets are fried in sunflower oil and then coated in syrup for a sweet, aromatic finish.
Furthermore, their light texture makes them a popular dessert throughout the Mediterranean.
They pair perfectly with other traditional syrup sweets like Bamia, Macron, and Zalebi, offering a complete taste of regional sweetness.

Serving Suggestions

For the best experience, serve these sweets slightly warm to highlight their crisp shell and soft centre.
Alternatively, enjoy them chilled for a firmer texture and a more refreshing bite.
Either way, Awam Syrup Sweets make every occasion a little sweeter.

Ingredients & Allergen Information

Ingredients: Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Water, Sunflower Oil,
Yeast, Baking Powder, Potato Powder, Semolina (Wheat), Glucose Syrup (Wheat), Sulphur Dioxide, Stabiliser (E330).

Allergens: Contains Gluten, Milk, and Sulphur Dioxide.

Sweetland London Quality

At Sweetland London, we are proud to uphold traditional Mediterranean confectionery techniques.
Moreover, our sweets are made fresh in our SALSA-accredited pastry kitchen in London, ensuring exceptional quality and authentic taste.
Therefore, when you choose our Awam Syrup Sweets, you’re choosing handcrafted perfection made with care and passion.

Awam Syrup Sweets — golden, handcrafted Mediterranean pastries made from wheat flour and milk, fried to perfection and dipped in syrup.
Freshly made in London by Sweetland London using traditional recipes and premium ingredients.