Experience the rich taste of Handcrafted Bourma Pistachio Kataifi Baklava — a luxurious Middle Eastern dessert made with golden shredded pastry and premium pistachios.
Each bite blends crisp pastry, nutty richness, and delicate sweetness, handcrafted by Sweetland London’s expert pastry chefs.

Authentic Handcrafted Bourma Pistachio Kataifi Baklava

At Sweetland London, our chefs prepare Bourma Pistachio Kataifi Baklava using authentic Lebanese techniques.
They roll a pistachio filling inside fine strands of Kataifi pastry, then deep-fry each piece until golden and crisp.
After frying, we dip them in rose water syrup, ensuring the flavours combine beautifully.
As a result, you enjoy a dessert that’s crisp, aromatic, and true to Mediterranean tradition.

Premium Ingredients, Authentic Flavour

We use only premium ingredients in our Handcrafted Bourma Pistachio Kataifi Baklava.
Furthermore, every batch is made fresh daily in our London bakery to maintain unmatched quality.
Because we use real pistachios, ghee, and rose water, each piece offers authentic sweetness and a nutty aroma.
In addition, our baklava contains no preservatives or artificial flavourings, giving you a pure, natural taste every time.

• Crafted with delicate Kataifi shredded pastry
• Filled with roasted pistachios and fried to perfection
• Finished with rose water syrup for a fragrant touch
• Made fresh daily by artisan pastry chefs in London
• Perfect for gifting, celebrations, or indulgent desserts

Perfect for Gifting and Celebrations

Our Handcrafted Bourma Pistachio Kataifi Baklava makes an elegant addition to any dessert table.
Its crisp layers and pistachio centre create a striking presentation.
Moreover, it pairs wonderfully with coffee or tea for a refined treat.
Because of its beauty and taste, it’s ideal for birthdays, weddings, and festive events.
Explore our Baklava Collection or visit our Gourmet Gift Boxes to discover more.

Tradition and Craftsmanship

Sweetland London proudly holds SALSA accreditation for quality and safety.
Our master pastry chefs combine Lebanese tradition with modern techniques to create baklava of exceptional quality.
Consequently, every Bourma Pistachio Kataifi Baklava reflects our passion for flavour and craftsmanship.
To learn more about our story, visit our heritage and craftsmanship page.

Ingredients & Allergen Information

Ingredients: Wheat Flour (Gluten), Pistachio, Sugar, Vegetable Ghee, Butter Ghee (Milk), Water, Glucose Syrup (Wheat), Milk Powder, Starch, Sunflower Oil, Citric Acid, Rose Water, Salt.

Allergens: Contains Gluten, Milk, and Nuts.