Our Zalebi is made using a flour and startch based mixtrue that is deepfried and dipped in syrup
Our authentic Syrup Sweet recipes have been in the Sweetland family business for generations.
All items are baked daily in our central UK Pastry Kitchen.
We source only the best ingredients from around the world to ensure we do not compromise on the renowned quality of our product.
Sweetland London is a UK based company. All our products are produced fresh, in our UK pastry kitchen.
We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets.
We are SALSA accredited, and all our assortments are Halal and contain no artificial flavourings.