Our Basboussa is made using a Semolina based cake mixture that is baked and topped with Syrup and rose water
Our authentic Cream Sweets recipes have been in the Sweetland family business for generations.
All items are baked daily in our central UK Pastry Kitchen.
We source only the best ingredients from around the world to ensure we do not compromise on the renowned quality of our product.
Sweetland London is a UK based company. All our products are produced fresh, in our UK pastry kitchen.
We consider traditional methods and ingredients to be at the forefront of importance in the production of our luxurious and traditional sweets.
We are SALSA accredited, and all our assortments are Halal and contain no artificial flavourings.